Poached Beef in Hot Chili Oil
Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili pep...
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Spicy Stinky Tofu
Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. On... -
Mouthwatering Chicken
Siang Ji twist on the Sichuan Style Mouthwatering Chicken - A perfect appetizing... -
Fried Rice with XO Sauce
Light spicy seafood sauce with a profound umami flavor which increases the compl... -
Hot and Sour Fish
Tender and subtle fish flavor immerse in pickled green chili pepper juice, a dis... -
Wood Ear Mushroom Salad
An earthly and zinging aftertaste combining with vinaigrette dressing on a healt... -
Spicy Wonton
Traditional homemade, small-bite food among every Chinese household. Silky littl... -
Green Sichuan Peppercorn Chicken
Lightly poached chicken dish mixing in an unique Sichuan-Style dressing, surpris... -
Eggplant with Minced Pork
Ground pork and chunks of eggplants absorbing the flavorful sauce that is made s... -
Steam Cod with Soybean Crunch
Seasoned soybean crunch spread on top of steam codfish, the nutty flavor of the ... -
Sweet Fermented Rice Dessert
Authentic winter dessert for home-remedy with therapeutic health benefits. The s...
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