Signature Sauce

Spicy Stinky Tofu

Introduction

Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street food in Taiwan
Water & Sauce Ratio = 2:1
Main Ingredient
Fermented Tofu 600g, Cabbage 50g
Sauce
S.J. Stinky Tofu Sauce 250g, Water 500ml
Other Ingredient
Garlic Sprout 50g, Sauteed Garlic 30g

Steps

  1. Mix 250g S.J. Stinky Tofu Sauce with 500ml water
  2. Add cabbage and tofu into Step 1. Braise for 12 minute
  3. Turn off the heat and immerse tofu for 1 hour with covered pot
  4. Reheat and add garlic sprout and sauteed garlic over the top before serve