Traditional Sauce

Sweet Fermented Rice Dessert

Introduction

Authentic winter dessert for home-remedy with therapeutic health benefits. The soft mochi-like texture of the sticky rice ball pairing with a sweet fermented rice soup taste creates a novelty experience
Main Ingredient
Sticky Rice Ball 50g (5 balls), Egg 1 unit
Sauce
S.J. Sweet Fermented Rice 50g
Other Ingredient
Sugar 5g

Steps

  1. Set S.J. Sweet Fermented Rice and sugar into a bowl
  2. Poach sticky rice ball for 2-3 min in boiling water till its fully cooked then pour into the bowl (Step 1)
  3. Pour the sticky rice ball and 100ml of the poached water into the bowl (Step 1)